Almond Jelly(xing ren dou fu )

Almond Jelly

Introduction:

Production steps:

Step 1: soak 2 g agar in a milk pot with 110 g cold water for 20 minutes.

Step 2: fully soak agar and water with low heat until agar is completely dissolved in water, pour into square container for standby.

Step 3: Boil 120 grams of milk with rock sugar over low heat until it is completely melted, then pour it into agar solution and stir evenly to form milk agar solution.

Step 4: heat 180g almond syrup and pour it into milk agar solution to mix well, cool in the air and refrigerate until set.

Step 5: cut the almond tofu into pieces and put it into a bowl. Then you can eat some sweet scented osmanthus syrup.

Materials required:

Almond syrup: 180g

Pure milk: 120g

Agar: 2G

Cold water: 110g

Rock sugar: right amount

Sweet scented osmanthus: appropriate amount

Note: sweet scented osmanthus sugar water: a spoonful of sweet scented osmanthus cold water, put the cold water into the milk pot, add a spoonful of sweet scented osmanthus sugar, stir evenly, heat and boil

Production difficulty: unknown

Technology: seasoning

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xing Ren Dou Fu