[tomato formula] magic cocoa for Christmas(fan qie pei fang sheng dan mo huan ke ke qi feng chuan shang hua li de sheng dan zhuang shun jian tui bian )

[tomato formula] magic cocoa for Christmas

Introduction:

"Qifeng cake for Christmas is a very simple one. Put on the gorgeous coat of Christmas, you can become the host of the Christmas party. It's like magic. Surprise comes naturally! Christmas decoration according to their own imagination, insert biscuits or other decorations, make a Christmas atmosphere is very brilliant oh. ​”

Production steps:

Step 1: make the batter according to the recipe of cocoa

Step 2: pour the batter into the mold, shake a few times, shake out bubbles

Step 3: put the mold into a preheated oven with 170 degrees, lower layer and bake for 35-40 minutes

Step 4: pour the baked cake onto the flask

Step 5: dilute the frosting with lemon juice

Step 6: drizzle around the edge of the cake

Step 7: when the frosting is almost dry, sift the powdered sugar to make the feeling of snow

Step 8: then decorate it with a candy man, insert a Christmas wreath, and the special cocoa hollow Chifeng cake will be successful

Materials required:

Cocoa powder: 15g

Low gluten flour: 70g

Fine granulated sugar: 70g

Eggs: 5

Salad oil: 50g

Milk: 50g

Icing: moderate amount (decoration)

Powdered sugar: appropriate amount (decoration)

Christmas Candy Man: right amount

Note: Note: 1. For the formula details of cocoa hollow Chifeng cake, please click the link: http://home.meishichina.com/recipe-175348.html (copy the link, open it in the browser to view) 2, Christmas decoration according to your imagination, insert biscuits or other decorations, make a Christmas atmosphere. ​

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Sheng Dan Mo Huan Ke Ke Qi Feng Chuan Shang Hua Li De Sheng Dan Zhuang Shun Jian Tui Bian