Steamed buns with hot noodles(tang mian bao zi )

Steamed buns with hot noodles

Introduction:

"I've never done hot noodles. Yesterday, I saw the hot dumplings made by others on the Internet. It happened that there was frozen dumpling stuffing in the refrigerator. So I got up this morning and tried to make a hot dumpling. Because there was less stuffing and more hot noodles, I fried some hot cakes. It was delicious."

Production steps:

Step 1: take the right amount of flour, use boiling water to scald the face, and then knead it into a dough with moderate hardness and softness. Control the hardness and softness by yourself, and wake up for half an hour

Step 2: because it's ready-made dumpling stuffing, I cut some chives, splashed them with hot oil, and then got some sesame oil

Step 3: half an hour after waking up, cut a small piece of flour and rub it into strips

Step 4: cut the dosage and flatten it

Step 5: rolling into thin skin

Step 6: make a bun one by one. It's ugly for me to make a bun. Steam it in a boiling water pan for 10 minutes, turn off the fire, steam it for 2 minutes, and then remove the lid. This is steamed.

Step 7: hanging.

Step 8: more hot noodles, I used a pan to fry a thin cake, but also fried a few brown sugar packets. Kids love it~~~

Materials required:

Noodles: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Tofu: right amount

Eggs: right amount

Chives: right amount

Clear oil: proper amount

Sesame oil: appropriate amount

Note: I think it's better to roll the skin thin. For the first time, we need to make further efforts in the future.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tang Mian Bao Zi