Stewed clams with Papaya(mu gua dun xue ha )

Stewed clams with Papaya

Introduction:

"Snow clam" is a kind of rare frog species growing in Changbai Mountain Forest Region of Northeast China. Because it hibernates in the snow for more than 100 days in winter, it is called "snow clam". The efficacy of snow clam as a tonic has been well known. Its nature and taste are salty and flat, not dry and not fire. It contains a lot of protein, amino acids, various trace elements and animal polypeptides. It is especially suitable for daily nourishment. It can promote the metabolism of human body, especially skin tissue, keep skin smooth and delicate, and keep the body young and healthy. It is rich in collagen and has good affinity with human skin. It is easy to be absorbed by skin. It has good effects in preventing hand and foot wrinkles, moisturizing, repairing after sun exposure, removing wrinkles, relieving itching, weakening color spots and hair care. Originally, my mother made food for me. Now I'm away from my mother, but I still receive snow clams from my mother. I feel sorry for my parents! I must enjoy it

Production steps:

Step 1: take out the toad, take a little can make a big bowl.

Step 2: soak in water for a day

Step 3: after a day's soaking, the clam rises. Clean it up a little to remove the impurities and change the water

Step 4: after a day's soaking, the clam rises. Clean it up a little to remove the impurities and change the water

Step 5: put the clam in the stewing cup, add water and rock sugar

Step 6: 5, put a few more wolfberry

Step 7: stew for more than half an hour

Step 8: at this time you can deal with papaya, papaya half open, to seed

Step 9: dig out the ball with a ball digger. Of course, if you want a global one, you need to find a bigger papaya

Step 10: open the cup cover two minutes in advance

Step 11: add papaya and cook for another two minutes

Step 12: delicious food on the table!

Materials required:

Oviductus Ranae: moderate amount (snow clam)

Rock sugar: right amount

Papaya: right amount

Wolfberry: moderate

Note: be sure to drink hot, cold and fishy. You can also add some coconut juice to taste better!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Gua Dun Xue Ha