Fried dumplings with soup(liu zhe tang zhi de jian jiao xie rou pi dong jian jiao )

Fried dumplings with soup

Introduction:

"My little Geng loves to eat crabs, so every time I go to my grandmother's house, my mother always wants to buy some crabs for him to bring back. This time when the Crabs came back, she coughed a little, so she steamed them, picked out the meat jelly and put it in the fridge. These days, she cleaned up the fridge. Some of the pig skin that had been accumulated slowly one day ahead of time, made the fur jelly and the crab meat, and several pieces of pork were destroyed together When Xiao Geng came back from kindergarten, he asked for help, so we ate as we cooked. It's very rare to add jelly when making dumplings, because it's a careless move to consume these stocks, but it's really delicious. The soup is thick and delicious. Xiao Geng says it's like eating crispy dumplings

Production steps:

Step 1: get the ingredients ready.

Step 2: bring a large bowl of hot water to a boil, add a little salt to the prepared flour and mix well, then add boiling water to half of the flour.

Add the remaining half with the hot water.

Step 4: knead well by hand. Rub thoroughly, cover with a damp cloth and wake up.

Step 5: you can prepare the stuffing and stir the pork into meat sauce.

Step 6: add crab meat, onion, ginger, sesame, salt, chicken essence, cooking wine and soy sauce.

Step 7: mix well in one direction.

Step 8: add crushed jelly when you're strong.

Step 9: stir in another direction.

Step 10: knead the dough into long strips.

Step 11: find out small dosage forms of similar size.

Step 12: roll the dough into thick in the middle and thin around

Step 13: pack in the right amount of stuffing.

Step 14: pinch the lace.

Step 15: heat the pan, add a little oil, put in the dumplings, then pour in half a bowl of water, dry the water over medium heat, and fry it over low heat for a while.

Step 16: Sprinkle with scallions.

Materials required:

Crab meat: half a bowl

Pork: 250g

Jelly: 1 bowl

Flour: right amount

Ginger: moderate

Scallion: right amount

Cooked sesame: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Note: 1. The seasoning of fillings can be prepared according to the needs of your own home. 2. Pay attention to the fire when frying dumplings to avoid scorching

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Liu Zhe Tang Zhi De Jian Jiao Xie Rou Pi Dong Jian Jiao