Crispy Shrimp with litchi(li zhi xiang su feng wei xia )

Crispy Shrimp with litchi

Introduction:

Litchi, together with banana, pineapple and longan, is known as the "four fruits of southern China". "No one knows it's lychee when you ride the princess of red dust." lychee is not only delicious, but also rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance. In addition, lychee contains a substance with hypoglycemic effect, which is very suitable for diabetic patients. At the same time, lychee has the functions of detumescence, detoxification, hemostasis and pain relief; For women who love beauty, litchi is rich in vitamins, which can promote blood circulation of microvessels, prevent freckles and make skin smoother. "

Production steps:

Step 1: wash the shrimp, cut off the head, cut off the back and take out the shrimp thread; marinate with salt, pepper and baking soda for 10 minutes;

Step 2: peel and core litchi for use;

Step 3: rinse the pickled shrimp with water, dip in the custard powder, and shake off the extra custard powder;

Step 4: deep fry in oil pan to make golden yellow and take out;

Step 5: mix white vinegar and sugar;

Step 6: heat the oil in a hot pan, add shredded ginger and scallion, and fry in a hot pan;

Step 7: add sweet and sour juice;

Step 8: add the sweet and sour juice and boil it to a thick shape;

Step 9: pour in the fried shrimp;

Step 10: pour in litchi;

Step 11: stir fry quickly and put on the plate.

Materials required:

Shrimp: 300g

Litchi: 8

Sugar: 30g

White vinegar: 15g

Cooking wine: a little

Pepper: a little

Custard powder: right amount

Baking soda: a little

Ginger: 2 tablets

Onion: a little

Salt: right amount

Note: 1, salted shrimp put a little baking soda, will make shrimp crispy; 2, vinegar and sugar ratio is 1:2; 3, cut the back to cut deeper, so as to shape; 4, salted shrimp need to be washed with water, otherwise it is easy to bitter when fried; 5, no custard powder can also be used instead of starch, custard powder color is more bright; 6, shrimp to fry again, just crispy.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Li Zhi Xiang Su Feng Wei Xia