Shredded white radish with jellyfish(hai zhe bai luo bo si )

Shredded white radish with jellyfish

Introduction:

Production steps:

Step 1: wash the skin of jellyfish and cut it into shreds

Step 2: wash the white radish, clean the outer skin, peel and root, and cut into filaments

Step 3: put it into a bowl and marinate with salt

Step 4: shred the onion, ginger and red pepper

Step 5: after the white radish is tasted, filter out the excess juice and put it into the bottom of the plate

Step 6: put shredded jellyfish on shredded radish

Step 7: add shredded green onion, shredded red pepper and shredded ginger

Step 8: pour sesame oil and mix well

Materials required:

White radish: right amount

Jellyfish skin: moderate

Right amount: red pepper

Chives: right amount

Ginger: moderate

Sesame oil: right amount

Salt: right amount

Note: can add some mashed garlic, taste better.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Hai Zhe Bai Luo Bo Si