Sesame yam mud(zhi ma shan yao ni )

Sesame yam mud

Introduction:

"Honey is more nutritious, but you can't help making some jam at home."

Production steps:

Step 1: peel yam, cut into pieces and soak in water

Step 2: steam the cut yam

Step 3: put the cooked yam into the fresh-keeping bag and grind it into mud with a rolling pin

Step 4: add the black sesame suitable for frying in the yam mud and knead well

Step 5: take appropriate amount of red bean paste, rub it into a ball, and put it into yam mud

Step 6: wrap it up and rub it into a ball

Step 7: drizzle with honey and eat

Step 8: after digging, the layers are clear, sweet and delicious

Materials required:

Iron Yam: 1

Sesame: right amount

Red bean paste: right amount

Honey: right amount

Precautions: 1. In the sixth step, don't rub the yam mud hard, because the yam is very powdery and not sticky. Just turn the yam mud into a round shape by hand. 2. Honey will be absorbed by the yam mud soon after it is drenched, so that the yam mud will be sweeter.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zhi Ma Shan Yao Ni