Summer appetizer -- cold pig ear(xia ji kai wei cai liang ban zhu er )

Summer appetizer -- cold pig ear

Introduction:

"Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig ears are very nutritious, and taste very good, cold pig ears, eat to the mouth is flexible and crisp, taste delicious, rich in gum, and hot and sour appetizer

Production steps:

Step 1: prepare the raw materials.

Step 2: wash pig ears, add scallion, ginger, cooking wine blanch once.

Step 3: wash the blanched pig ears, add salt, cooking wine, ginger, scallion, fragrant leaves, Monascus powder and water to boil.

Step 4: reduce the heat for about 10 minutes, turn off the heat and soak in the soup.

Step 5: slice the stewed pig ears, wash the coriander and cut into sections, clean the cucumber and cut into shreds.

Step 6: add soy sauce, vinegar, salt, chicken essence, minced garlic, spicy oil, sesame oil and mix well.

Step 7: spicy and delicious, the appetizer is ready.

Materials required:

Pig ear: 1

Coriander: moderate

Cooked peanuts: right amount

Cucumber: moderate

Ginger: moderate

Scallion: right amount

Fragrant leaves: appropriate amount

Monascus powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Chili oil: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: Tips: 1. Don't burn the pig ear too bad when it is stewed, it should be a little crispy. 2. Seasoning can be adjusted according to your preference. 3. Add some fragrant leaves to remove the smell.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xia Ji Kai Wei Cai Liang Ban Zhu Er