Egg cake with shredded carrot and scallion(cong xiang hu luo bo si dan bing )

Egg cake with shredded carrot and scallion

Introduction:

"The season of the day is in the morning! Breakfast every day can't be sloppy. Eat nutritious, taste good, is the biggest wish of every cook woman

Production steps:

Step 1: get ready to eat

Step 2: wash carrots, shred, put into flour bowl, add scallion

Step 3: knock in an egg

Step 4: add salt, chicken essence, appropriate amount of water, stir evenly

Step 5: heat the oil in a pan, spread the batter and fry over medium heat

Step 6: fry both sides thoroughly

Materials required:

Carrot: 150g

Flour: 80g

Egg: 1

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Water: moderate

Note: this cake to scallion put sugar, make sweet also can

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Hu Luo Bo Si Dan Bing