Noodles with preserved vegetable soup(mei cai tang mian )
Noodles with preserved vegetable soup
Introduction:
Production steps:
Materials required:
Noodles: right amount
Meicai: moderate
Soup: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Mei Cai Tang Mian
Noodles with preserved vegetable soup
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