Cowpea with peanut butter(hua sheng jiang ban jiang dou )

Cowpea with peanut butter

Introduction:

"It's a hot day. It's definitely necessary to mix vegetables. It's good to eat spicy food and have a little refreshing occasionally. This dish is very suitable to be described as refreshing. Cowpea is fragrant and crisp. With refreshing seasoning, everything is light. I like it very much."

Production steps:

Step 1: prepare the ingredients, break the cowpeas into three inch sections, wash and drain

Step 2: hot water in the pot, put the washed cowpeas into the boiling water, add a little oil and a little salt, but not too much, I like the crispy taste

Step 3: cut garlic into small pieces, melt peanut butter with peanut oil, and add some oil to lubricate it (it's OK to use boiled peanut butter, but I don't think the taste of boiled peanut butter is so strong).

Step 4: Chop shallots

Step 5: take out the cooked cowpeas and add the chopped garlic.

Step 6: add salt, vinegar, chicken essence, 2 tbsp dry peanut butter and shallot

Step 7: put the beans on the plate, and then sprinkle with the sesame sauce.

Materials required:

Cowpea: right amount

Rice vinegar: right amount

Shallot: moderate

Chicken powder: right amount

Peanut butter: right amount

Salt: right amount

Garlic: right amount

Peanut oil: right amount

Note: 1, because I prefer peanut butter, so put more. I put it in when I mixed it, and I sprinkled it with a layer. In fact, half of it is enough. When you eat at home, you don't need to put the dishes in order. The more chaotic, the better. It's OK to use sesame paste without peanut butter. 2

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Hua Sheng Jiang Ban Jiang Dou