Fried bread fish(xiang jian mian bao yu )

Fried bread fish

Introduction:

"Breadfish" is a scientific name of horse noodle fish. Its meat is light and has no fishy smell. It's best to stew it with Douchi, soy sauce, shredded ginger and minced garlic. It's nutritious and can cure stomach diseases, mastitis, gastrointestinal bleeding and other symptoms. I was going to cook it in brown sauce, but the child said I should have fried it, so I changed the way. "

Production steps:

Materials required:

Breadfish: 10

Egg white: 1

Flour: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Mian Bao Yu