Baked noodles chess(kao mian qi )

Baked noodles chess

Introduction:

"On February 2, the Dragon looked up and ate cakes and beans. Now the beans sold in the supermarket are not the same as before, and the cake is not the same as before. When I was a child, soybeans were soaked in sugar water, dried in the sun, and then slowly baked in a large pot. Not only soybeans, but also a little corn was put in them. They were fried together. The black dots were fried, and the skin of the soybeans burst open. In this way, I threw a handful in my mouth. It was fragrant and crisp. Who was the pocket on the way to school Isn't it full of two? This fried cake is quite different from before. At that time, the cake was made with rhubarb rice flour and flour, sugar and eggs. It was hard, rolled thin, and then cooled to half dry. It was also fried slowly in a large pot. The fried flour cake puffed up and became crispy after cooling. Now, I don't know when this cake has evolved into noodles, fried, roasted, original, sweet, and spiced cumin. It seems that as long as there are some flavors, they can be put in, and their shapes have become complicated. They all have a name, cake beans. "

Production steps:

Step 1: beat the eggs into the container and mix with the sugar.

Step 2: add flour and cooked oil.

Step 3: mix the dough into a hard dough and wake up for more than half an hour.

Step 4: knead the dough well.

Step 5: roll it into a 7 mm thick pancake.

Step 6: cut into strips about 7mm wide.

Step 7: set the section up.

Step 8: cut into cubes.

Step 9: put the diced cubes into a basin, drizzle with a little cooked oil, and shake well in the basin, so that each grain is stained with oil.

Step 10: put in the baking tray.

Step 11: preheat the oven at 180 degrees, put it in and bake for about 10 minutes, take it out, turn the noodles over and adjust the position, and then put it in the oven.

Step 12: take it out and turn it over several times, bake it for about 35 minutes until the color turns yellow, take it out and let it cool.

Materials required:

Flour: 300g

Eggs: 140g

Sugar: 30g

Cooked oil: 10g

Note: the cooked oil added is the oil cooled after heating. Why add cooked oil? Because the edible oil we use will have some of its own flavor. After it is heated, it will go to taste and add fragrance. Add cooked oil, baking, noodles will be more crisp, do not add water, only add eggs, the same principle. If you don't have an oven, you can try frying. It's nice to be crispy!

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Kao Mian Qi