Xiangxi beef: Mid Autumn festival feast(xiang xi da kuai niu rou zhong qiu sheng yan xia jiu hao cai )

Xiangxi beef: Mid Autumn festival feast

Introduction:

"Xinlan hand-made private dish [Xiangxi big beef] - let's slow down. In recent days, we have met a lot of new friends through the Internet. Because of the delicious food, we have made friends with each other and learned from each other. A few of them, Xinlan, were particularly impressed. It's not because of their good looks, but because they all have one thing in common. My father has been dead for many years. The reason why they found Xinlan was that Xinlan cooked several of their father's favorite dishes, including braised pork, steamed pork and three cups of chicken Let them touch the scene. Words, a father and daughter between the affectionate wantonly diffuse, for Heaven Father's Miss let heart blue shock. Unable to calm down for a long time, I picked up my mobile phone and made a call to my father. A familiar call came from the receiver: "Ding Ding". It's my nickname, a nickname only dad would call in the world. Unconsciously tears slide across the face, is a kind of moving catharsis. No matter how old I am and how far I go, in my father's eyes, I will always be the naughty child paper and his Ding Ding. No matter how wronged, no matter what setbacks, as long as I hear my father's call, everything is light. Although he is over 60 years old, his father has a bright red face, a bright voice, and a bright and optimistic voice. Besides his white hair, he looks more energetic than the young man. Compared with those netizens, I am happy. In their body, I saw the sadness of "the tree wants to be quiet but the wind does not stop, the son wants to raise but the parents do not wait". This is a kind of helpless sadness, a kind of regret sadness, a kind of sadness that can not be healed in a lifetime. From the moment we were born, we were destined to enjoy our father's unselfish love for a lifetime. Strict father and loving mother are antonyms in Xinlan. Since I can remember, my father always smiles and responds to requests. No matter how much my mother objected, my father would quietly buy me what I wanted. What I didn't expect was the extra surprise my father gave me. The best for me to eat, the best for me to use. When I was a child, I liked to eat turtle skirt. My father once set a record of eating turtle for three months in a row, so that my mother now wants to vomit when she sees turtle. My father likes to eat beef, especially the chewy beef, but Xinlan couldn't chew beef from childhood, so my father almost never cooked beef Maybe it's the numbness of doting, maybe it's the father's tolerance, Xinlan thinks it's all taken for granted. With the growth of age, but tired of father's nagging care, mother-in-law's advice. Heart blue began to contradict his father, began to tease his father, began the rebellion of adolescence. Father did not blame heart blue, as always taking care of his eyes "Ding Ding Dong", repeated a few "long winded" day after day. Heart blue is more and more hope to escape the love of these ears cocoon. Finally, she went to university, left the city where she had lived for more than ten years, made countless new friends, and had a free living of 1000 yuan per month. She got rid of her father's loving eyes. Xinlan felt that the world was too beautiful. As a result, life is in a mess, dirty clothes are piled up like a mountain, bedrooms are messy, and dark circles are getting deeper and deeper One morning, I came back from playing all night. As soon as I entered the door, I saw my father dragging his fat body and squatting on the ground to wash my clothes for me. When I came back, I pointed to the fragrant soybean milk spring rolls on the table: "eat breakfast quickly, don't delay class." I hastily eat, guilty of the book to escape from the bedroom. I spent the morning in fear. I don't know what kind of storm is waiting for me. I grind it back to my bedroom step by step. My father has cleaned my doghouse like bed: "Ding Ding, dad will take you to eat good food, ha ha." In this way, my father came to see me by car all night, and I had a big meal with all night games. He didn't blame me, but said with great care before leaving: "read more, you will be promising in the future. Don't waste your youth." I cried In this way, the years flow like water Heart blue has been wandering outside, Shenzhen, Hefei, leaving a lonely back. No matter how far it is, my father will come to see me in the first year, to see my working environment, to see the house I live in, to invite me to have a big meal, to help me clean up my room, to leave a few words of advice I can recite, and to leave reluctantly. Every year on the eve of my birthday, my father always EMS a package, a few of my favorite cigarettes, dozens of my favorite betel nuts Every week a phone call, a few words repeated tens of thousands of times, never stop Now, my father is old. Although he is energetic, he is not as good as before. His hair is gray, his back is slightly humped, and even his favorite wine is no longer drunk because of liver cirrhosis. In front of me, although I am energetic, I can feel his sadness when I am alone. Now, on the other hand, I'm used to calling once a week, and the call time is getting longer and longer Father, your white hair on your temples bears the heaviness of your concern for me; your silent wrinkles at the corners of your eyes record the scars of your love for me. Thank you, you use no longer straight back to prop up our home, you use not broad shoulders to block my wind and rain. I know that no one can stop the pace of time. I know that no matter what I give, I can't change your aging. I just pray to God that time will slow down and you won't get old again My son has grown up and can cook. My son has made you your favorite beef, which is burnt, fragrant and chewy. For you, my father As brother chopsticks sang: "am I your pride? Are you still worried about me? The child you care about is growing up Dad, I'm going to be strong all my life. What can I do for you? Take care of it... " I wish the world's father, and heaven's father, all well, health and happiness. The Chu people's heart is blue, and they accept the pen with tears in their eyes. "

Production steps:

Step 1: remove the fascia on the surface of the beef and wash it for use

Step 2: boil water in a pan, add ginger slices and Erguotou, then put the whole piece of beef in the pan and fly water

Step 3: the beef flying over the water will be cut into strips along the lines

Step 4: bring the old brine to a boil, add spices, homemade spice powder and seasoning, and marinate the beef for 40 minutes

Step 5: soak beef in brine for 3 hours

Step 6: cut green and Hangzhou peppers into circles, cut ginger and garlic into rice, and cut dried peppers into sections

Step 7: cut large pieces of beef against the grain

Step 8: take a pot of oil, add the sliced beef, run the oil to the surface, remove the oil and set aside

Step 9: take a pot of oil, add ginger, garlic and rice, and saute with hot pepper

Step 10: add green Hangzhou pepper, salt and monosodium glutamate, stir fry for 2 minutes

Step 11: add beef slices and stir fry for 2 minutes

Step 12: Sprinkle with steamed fish soy sauce and homemade barbecue powder, stir fry until fragrant, then start the pot

Materials required:

Beef: 500g

Dry pepper: right amount

Green Hangzhou pepper: right amount

Old brine: 1000ml

Oil: 5g

Salt: 4G

MSG: 2G

Steamed fish and soy sauce: 4ml

Barbecue powder: 5g

Spice powder: appropriate amount

Note: 1. The first time you change the knife to cut the beef along the meat grain is to cut off the beef tendon when you change the knife again after the stew is finished. 2. The whole piece of beef is changed to prevent the knife from changing without flying water. The beef shrinks and deforms in the process of cooking and heating, resulting in poor slicing later. 3. The stewed beef is soaked in the brine, which will be more tasty. 4. Stewed beef Before frying, cooking oil can make the surface of beef form a hard shell, which is more scorched and fragrant, and the color is more attractive. 5. Brine has a taste, so when frying green Hangzhou pepper, seasoning it separately. When the beef is put into the pot, you only need to sprinkle steamed fish soy sauce and homemade barbecue powder to increase the flavor. 6. When cooking oil, the surface of beef is brown red, and the edge is scorched black

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Xi Da Kuai Niu Rou Zhong Qiu Sheng Yan Xia Jiu Hao Cai