Mixed roast wheat(shi jin shao mai )

Mixed roast wheat

Introduction:

Production steps:

Step 1: prepare the four color dough. Among them, there are purple potato dough, pumpkin dough, spinach dough and wheat flour dough. After making up, you should have half an hour to wake up.

Step 2: prepare the filling. Three kinds of glutinous rice and mushrooms; three kinds of glutinous rice and carrots. Mix the meat in advance with soy sauce, salt and five spice powder.

Step 3: stir fry carrot, glutinous rice and mushroom together, add salt and monosodium glutamate.

Step 4: stir fry mushrooms, meat and glutinous rice together, add onion, cooking wine and salt.

Step 5: knead the bean paste into a round ball and wrap it with glutinous rice. Mix glutinous rice with sugar in advance.

Step 6: you can also make the bean paste into a single group.

Step 7: prepare the filling.

Step 8: make baked dough.

Step 9: I use wheat flour to make meat stuffing. This can be flexible, according to the color matching is good.

Step 10: add some accessories to make it look better. I added wolfberry and peanuts. The peanuts were soaked in advance.

Step 11: pack all kinds of colors and add embellishment. The filling should be flexible.

Step 12: when the water in the steamer is boiling, you can steam it. Oil the pot. About ten minutes.

Step 13: mature.

Step 14: spring in the garden.

Materials required:

Four color dough: some problems

Bean paste: some

Glutinous rice: right amount

Lentinus edodes: right amount

Streaky pork: moderate

Carrot: right amount

Sausage: right amount

Wolfberry: moderate

Green beans: moderate

Peanuts: moderate

Five spice powder: appropriate amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Salt: right amount

Note: four color preparation is a very detailed process. Steamed pumpkin, steamed purple potato and juiced spinach. Don't make noodles too soft, otherwise it's difficult to form.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Shi Jin Shao Mai