Sauteed Celery with Dried Tofu Slices(qin cai chao xiang gan )

Sauteed Celery with Dried Tofu Slices

Introduction:

Production steps:

Step 1: wash and cut dried parsley and pepper, wash and cut celery into sections.

Step 2: add oil and heat in the pot.

Step 3: stir fry shredded ginger and minced garlic until fragrant.

Step 4: add dried incense and stir fry until the water is dry.

Step 5: add celery and pepper and stir well.

Step 6: season with salt.

Step 7: add chicken essence and stir fry until delicious.

Step 8: load the plate and eat.

Materials required:

Dried incense: 300g

Celery: 200g

Shredded ginger: 5g

Minced garlic: 5g

Salt: 2 teaspoons

Green pepper: 2

Red pepper: 2

Note: 1. When choosing celery, pinch the stem of celery. The one that is easy to break is tender celery, and the one that is not easy to break is old celery. 2. Celery has the effects of calming liver and reducing blood pressure, nourishing blood and tonifying deficiency, preventing cancer and anticancer.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Chao Xiang Gan