Stewed chicken wings with fish glue and American ginseng(li dong jin bu yu jiao xi yang can dun ji chi )

Stewed chicken wings with fish glue and American ginseng

Introduction:

"After the beginning of winter, it means that this year's winter is officially coming. Vegetation withers, insects are dormant, and the activities of all things tend to stop. Although there is no saying of hibernation, there is a custom of starting winter and mending winter among the people. Southern hot tonic in the south of China, people like to eat chicken, duck and fish in Lidong. On this day in Taiwan, the "mutton stove" and "ginger duck" restaurants on the streets are full of people. Many families also stew sesame oil chicken and Siwu chicken to supplement energy. Northern dumplings are popular in northern China, especially in Beijing and Tianjin. Why did Lidong eat dumplings? Because jiaozi comes from the saying of "Jiaozi time". New year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter. Therefore, dumplings must be eaten at the time of "Jiaozi". Now people have gradually restored this ancient custom. At the beginning of winter, all kinds of dumplings are sold very well. It's our custom to take tonic at the beginning of winter. We usually stew a pot of chicken or duck. In the past, there were dog meat and cat meat. Now there are more chickens and ducks, and then we eat them together as a family. So, today, although I didn't go home, I still stewed a small cup of Chicken Soup for myself! "

Production steps:

Materials required:

Chicken Wings: moderate

Fish glue: right amount

American ginseng: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Li Dong Jin Bu Yu Jiao Xi Yang Can Dun Ji Chi