DIY red dates yogurt egg tart(hong zao suan nai dan ta )

DIY red dates yogurt egg tart

Introduction:

"When I pick up my own egg tart, I really have a small sense of achievement. I'm very glad to be able to make different baking dishes from admiring other people's baking technology. Although it's not so exquisite, it's already a surprise for me..... For pastry, please refer to [pastry making method] http://home.meishichina.com/space-425123-do-blog-id-295093.html ”

Production steps:

Step 1: prepare the materials of egg tart liquid.

Step 2: put the yogurt, starch and sugar into the milk pot and heat it over low heat.

Step 3: stir while heating, and turn off the fire when bubbling.

Step 4: cool the milk and add 2 yolks.

Step 5: mix well.

Step 6: Take 1 piece of pastry.

Step 7: roll up.

Step 8: cut into segments and press with your hand.

Step 9: put in the egg tart mold and press it open by hand. The bottom is thinner and the top is thicker.

Step 10: brush the egg on the side and fill the milk with a small spoon for 7 minutes.

Step 11: heat the middle layer at 220 ℃ for 20 minutes, then move to the upper layer and bake for 3 minutes for coloring.

Step 12: the egg tart is baked, eat while it's hot

Materials required:

Pastry: 1 piece

Yogurt: 185g

Starch: 1 tablespoon

Egg yolk: 2

Sugar: 1 tablespoon

Note: such a simple milk, still tender, a jujube flavor, but if it is fresh milk, sugar should be added.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Hong Zao Suan Nai Dan Ta