Baked fish with hot pepper and Douchi(dou chi la jiao huo bei yu )

Baked fish with hot pepper and Douchi

Introduction:

"It's a common way to cook with Douchi and pepper, and the same kind is Stir Fried Cauliflower stem with Douchi and pepper. The dried flavor of small fish is combined with pepper and soy sauce to appetizer and serve. Using a clean pan to bake the fish in advance can not only maintain the integrity of the fish, but also increase the taste. "

Production steps:

Materials required:

Dried fish: 200g

Douchi: 1 tbsp

Green pepper: 2

Red pepper: 2

Ginger: 1 piece

Garlic: 4

Edible oil: right amount

Salt: right amount

Chicken powder: 1 tsp

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi La Jiao Huo Bei Yu