steamed dumpling(zheng jiao )

steamed dumpling

Introduction:

Ingredients: 300 grams of pork, appropriate amount of scallion, flour, seasoning: Sauce: chili oil, chicken essence, soy sauce, method: 1. Chop pork into meat paste, add scallion, salt and mix well. 2. Take proper amount of flour and add water to make dough. Wake up for 1 hour. 3. Knead the dough well again. 4. Knead long strips and cut them into small pieces. 5. Flatten them with hand support. 6. Roll them into dough with a rolling paddle. 7. Wrap the meat with dumpling model and press them into dumpling shape, as shown in the figure. 8. Put it in a steamer with a partition and steam for 10 minutes. 9. Add the chili oil with your own juice

Production steps:

Materials required:

Pork: 300g

Flour: right amount

Scallion: right amount

Chili oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: medium spicy

Chinese PinYin : Zheng Jiao