Stewed lily with honey and Sydney(feng mi xue li dun bai he )

Stewed lily with honey and Sydney

Introduction:

"In autumn, when the air is dry, people are prone to dry lips, thirst, dry cough, dry skin and other dry phenomena. Pears have the effect of producing body fluid and relieving thirst, Eating pears raw can relieve throat dryness, itching, pain and hoarseness. Boiling pears with rock sugar or honey can nourish yin and moisten lung, relieve cough and expectorant. Today, I'll give you a sweet and nourishing dessert - Honey Sydney stewed lily. It can not only remove autumn dryness, but also nourish yin and nourish face. "

Production steps:

Materials required:

Gong Li: one

Fresh lily: one

Rock sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Mi Xue Li Dun Bai He