Braised duck wings in brown sauce(hong shao ya chi )
Braised duck wings in brown sauce
Introduction:
Production steps:
Materials required:
Duck wings: moderate
Baijiu: moderate amount
Sugar: right amount
Ginger slices: right amount
Pickled lemon: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shao Ya Chi
Braised duck wings in brown sauce
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