Grilled New Orleans pan(dai shao kao wei de xin ao er liang ping di guo jian rou )

Grilled New Orleans pan

Introduction:

"My children said that this fried meat has the smell of barbecue, unlike other methods, it has the fishy smell of meat and is very tender. Meat, I used pork tenderloin, pickled with New Orleans barbecue, and finally added cumin powder. No wonder he likes it

Production steps:

Step 1: cut the tenderloin into 3 to 4 mm pieces and pat with the back of the knife.

Step 2: add a little salt to the New Orleans barbecue and bring it to a boil with warm water.

Step 3: put the sliced meat in, and grasp until the sauce is basically absorbed by the meat. Often turn and massage, and marinate for half an hour or more.

Step 4: heat the pan, apply a little oil, and put in the marinated meat.

Step 5: fry until the meat is white and cooked.

Step 6: Sprinkle cumin powder out of the pot.

Materials required:

Pork tenderloin: 350g

Edible oil: right amount

New Orleans barbecue: moderate

Salt: right amount

Cumin powder: right amount

Note: 1, meat optional outside the spine or tenderloin meat, but be sure to use a knife beat a few times. 2. I think the New Orleans barbecue is a little light, so I added some salt. 3. You don't need to put a lot of oil when frying meat. There will be water and oil oozing in the process of frying. 4. You can sprinkle seasoning powder according to your own preference.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dai Shao Kao Wei De Xin Ao Er Liang Ping Di Guo Jian Rou