Boiled cashew(shui zhu yao hua )

Boiled cashew

Introduction:

"A very simple fast food dish, love the crisp and crisp taste of the Kwai, because it's convenient to make it fast. After going to work, a hungry person needs to buy food for himself. People often eat this dish to eat, and they are fast and tasty."

Production steps:

Step 1: prepare all the ingredients: pork loin lettuce with cut flowers, a bean paste, green onion, ginger, garlic, Chinese prickly ash and dry pepper (forgot to take the photo)

Step 2: marinate cashew with cooking wine, raw meal, salt, pepper and chicken essence.

Step 3: cut green onion into small sections, cut garlic into minced garlic (later cut, forget to shoot), cut dried pepper into small sections, wash Chinese prickly ash and drain.

Step 4: heat up the oil, saute part of onion, ginger, garlic, pepper and Zanthoxylum, add two spoons of Pixian bean paste and stir fry until fragrant.

Step 5: add the right amount of boiling water (put soup better) to bring to a boil, put some chicken essence, you can taste the salty soup, light then add some salt.

Step 6: put the lettuce soaked in salt water in advance, turn the lettuce with chopsticks a few times, take it out in five seconds and put it into the bottom of the bowl for standby.

Step 7: wash the pickled pork loin into the water and put it into the boiling pot.

Step 8: when the water boils again, pour the pork loin and soup into the lettuce bowl.

Step 9: heat the oil in a pan, saute the remaining onion, ginger, garlic, pepper and Zanthoxylum. When the oil starts to smoke, turn off the fire, pour the hot oil into the previous pork waist soup bowl, sprinkle some chopped coriander and serve

Materials required:

Pork loin: right amount

Lettuce: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Salt: right amount

Pixian Douban sauce: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Note: like to eat a little tender pork loin, blanch pork loin, cashew color can be Sheng, do not have to wait for the water to boil again. Lettuce doesn't need to be blanched. It can be put directly at the bottom of the bowl. Blanching will make me feel a little healthier, so I like to put lettuce in the water first.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Yao Hua