Crispy banana roll(dan su xiang jiao juan )

Crispy banana roll

Introduction:

"It's not difficult to make the ingredients changeable. Just think carefully. Life is like this. You need to adjust some colors by yourself, and so is cooking. Today, I'd like to share with you a dessert, soft and waxy bananas, mixed with the strong aroma of omelet and sesame. It's really hard to hold. The whole process is very simple and easy to operate. We must remember that omelet is indispensable, They are sold in supermarkets. Only when you add egg rolls can you have a strong flavor. "

Production steps:

Step 1: prepare 2 bananas, 2 eggs, 2 rolls and some bread bran

Step 2: prepare an appropriate amount of sugar and a little salt

Step 3: first pinch the omelet in the packaging bag

Step 4: pour into a large bowl and pound with garlic mortar

Step 5: knock in the egg

Step 6: add salt and sugar, stir well with chopsticks and set aside

Step 7: cut the banana into long sections with skin

Step 8: then peel

Step 9: apply a layer of omelet liquid

Step 10: add a layer of bread bran

Step 11: do all the banana sections in turn

Step 12: pour the oil into the pot and heat it to 60%

Step 13: gently enter the banana section

Step 14: deep fry until both sides are golden

Step 15: scoop out the oil

Step 16: remove the oil with oil absorption paper

Materials required:

Banana: 2

Omelet: 2 packs

Eggs: 2

Bread bran: right amount

Salt: a little

Sugar: right amount

Note: ① the omelet should be very broken, otherwise it is not easy to paste. ② the banana should be cut into sections and then peeled, which can better protect the pulp. ③ this dessert is very easy to mature, so the frying time does not need to be too long

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dan Su Xiang Jiao Juan