Shrimp balls with instant noodles(fang bian mian xia qiu )

Shrimp balls with instant noodles

Introduction:

"Delicious and good-looking shrimp balls with instant noodles."

Production steps:

Step 1: wash the fresh shrimp, remove the shrimp line, leave the part of the shrimp (or buy the shrimp directly, but be sure to remove the shrimp line), and chop it into shrimp paste (or use a blender).

Step 2: crush a bag of instant noodles (you can put the instant noodles into the fresh-keeping bag and then beat it with a rolling pin) and put it on a larger plate. The function of instant noodles here is equivalent to bread bran.

Step 3: you can directly use the seasoning package of instant noodles to flavor the shrimp, or you can add salt, chicken essence, pepper, etc. according to your preference.

Step 4: knead the shrimp paste into a ball (not too big, otherwise it will scorch on the outside and not mature on the inside) and then roll it on the instant noodle crumbs until it is basically formed and firm.

Step 5: pour oil into the pan (it's more oil, it's the amount of frying oil, it's more economical to use the milk pan), turn the heat down, heat the oil slightly, then you can throw the shrimp balls in.

Step 6: deep fry the surface until golden yellow. It is estimated that the shrimp can be cooked and then out of the pot.

Materials required:

Shrimp: 500g

Non fried instant noodles: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, want to sink beautiful do not put color seasoning, keep shrimp white. 2. The best choice of instant noodles is non fried instant noodles. The color of fried noodles is beautiful.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fang Bian Mian Xia Qiu