Sushi(shuang shi shou si )

Sushi

Introduction:

"Why do you call it Shuangshi? Because the sushi you make at home is made of real materials, and if you want to eat it, you will have it. It's not so cool! Kaka ~ ~ ~ ~ using leftovers to make sushi can be both a staple food and a snack. It's healthy, environmentally friendly and hygienic! However, it takes a lot of effort to do it

Production steps:

Step 1: prepare the ingredients

Step 2: cut potatoes into thick strips and soak them in water

Step 3: drain and fry until golden on both sides. In fact, this step should be boiled first, but it is omitted when I am lazy.

Step 4: dry the oil with oil absorption paper

Step 5: cut the ham sausage into small pieces and fry it

Step 6: after drying the oil of potato chips and ham sausage, mix in the seasoning you like. The cumin powder I used is so fragrant!

Step 7: spread the eggs into cakes. Because I was busy taking photos, I spread the eggs thick. It doesn't matter. Then I cut them into thin strips.

Step 8: make a good sushi vinegar. Well, the taste varies from person to person. I'll boil a little sugar, no sugar, 3 spoonfuls.

Step 9: spread Shanghai moss on the sushi curtain, rough side up, and then spread rice

Step 10: don't spread all the rice on the top, leave a little, then wrap it in a fresh-keeping bag and press the rice. This step can also be omitted

Step 11: squeeze on the salad dressing and spread the ingredients

Step 12: roll up, this step is online video, how to hand in the volume, skilled like.

Step 13: let it stand for 1 minute, then cut. When cutting, cut a knife with a little water. Good cutting!

Step 14: if there is not enough rice, I make a rice ball. Anyway, I just want to put some ingredients and knead it. It's very convenient.

Materials required:

Rice: right amount

Baked seaweed: moderate

Cucumber: moderate

Omelet: right amount

Crab meat stick: right amount

Ham sausage: right amount

Potato chips: moderate

Chicken: right amount

Salad dressing: right amount

Note: 1. Do not like sushi vinegar, in fact, do not need. 2. The ingredients should be blanched in advance. If you want to fry it, you can fry it as you please! 3. The rice should be soft, not hard. 4. The salad dressing should not be covered completely, and the gap should be left on both sides

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Shuang Shi Shou Si