[balsam pear and pickled cabbage bun] balsam pear bun is not bitter at all(ku gua suan cai rou bao yi dian ye bu ku de ku gua bao )

[balsam pear and pickled cabbage bun] balsam pear bun is not bitter at all

Introduction:

(after all, I'd like to thank you for your progress, but I'm still a fool to share with you

Production steps:

Step 1: add yeast to flour, sugar and water to make flocculent, soften into smooth dough, cover well.

Step 2: put it in a warm place and ferment it to 1.5 to twice the size. It took me two hours.

Step 3: in the process of making noodles, prepare the filling, clean and slice the bitter gourd, and block it twice with a knife. Fill the bowl and marinate it with a little salt.

Step 4: add pickled sauerkraut and soy sauce, add a little salt and chicken essence.

Step 5: squeeze out the water from the pickled balsam pear, pour it into the frying pan, dry the remaining water and add some soy sauce.

Step 6: stir fry the bitter gourd and sauerkraut, and finish the filling.

Step 7: air out the dough, soften it and cut it into the same size. Let's make do with my disagreement

Step 8: roll the dumpling into a slightly thicker dough, wrap the stuffing, put it into the steamer with thin oil, wake up for 20 minutes, and steam for 20 minutes. (I will not show the ugly picture of baozi. I will go directly to baozi.)

Step 9: steamed bun, I'm sure it's steamed for 3 minutes before boiling, but it's like this

Materials required:

Flour: 250g

Yeast: 2G

Corn flour: 50g

Bitter gourd: half cut

Sauerkraut: right amount

Mashed meat: right amount

White sugar: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Precautions: 1. Pickled cabbage is made by my sister-in-law's grandmother. It's really delicious without salt. If it's Pickled sauerkraut, you have to wait until the meat paste is salted. 2. After pickling, the fried bitter gourd is really not bitter at all. My daughter, who has always been picky, didn't even eat three. In her words, "it's delicious.". 3. Raw soy sauce is salty, so reduce the amount of salt. 4. You can also use many kinds of package method, I think the bitter gourd and pickled cabbage match, the sour taste just covers the bitter taste, so I'm no longer worried about my daughter's not eating bitter gourd.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sour and salty

Chinese PinYin : Ku Gua Suan Cai Rou Bao Yi Dian Ye Bu Ku De Ku Gua Bao