Braised shrimp
Introduction:
"The simplest delicious dish, but also lose weight"
Production steps:
Step 1: 1 wash the medium sized shrimp, cut off the feet and whiskers, and remove the shrimp thread. Don't make the shrimp too big to taste
Step 2: 2 scallion, ginger and garlic cut into small pieces and set aside. Put 1 spoonful of soy sauce, 2 spoonfuls of soy sauce, 1 spoonfuls of sugar, a little chicken starch, add white water to mix juice, water can be a little more
Step 3: 3 spoon put the bottom oil, oil hot first put garlic, fragrance put onion, ginger, put shrimp stir fry, until the shrimp are red, put in the juice, juice thickening can, leave some juice bibimbap very delicious
Materials required:
Shrimp: 500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
Starch: right amount
Note: if the shrimp is not big, do not pick the shrimp line, if the juice is too thick, add water immediately
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : You Men Xia
Braised shrimp
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