Hunan style spicy spaghetti(hu nan shi xiang la yi da li mian )

Hunan style spicy spaghetti

Introduction:

Production steps:

Step 1: peel and pedicel the tomato, cut it into small pieces and beat the pork paste by hand

Step 2: cut the garlic into rice, dice the garlic seedling, and cut the spicy millet into rings

Step 3: boil water in a pan, add a little oil and salt, add spiral spaghetti, cook for 10 minutes, remove cold water, and mix with salad oil

Step 4: take the oil from the pan, add garlic, garlic sprouts and spicy millet

Step 5: disperse the meat paste

Step 6: add the tomato pieces, stir fry the juice, add salt, monosodium glutamate and sugar to taste, and cook until the soup is thick

Step 7: add chili oil and stir well

Step 8: under the spiral spaghetti, stir fry for 2 minutes, until the spiral spaghetti evenly covered with juice, from the pot can be

Materials required:

Spaghetti spiral: 300g

Tomato: 300g

Meat paste: 100g

Garlic: a little

Spicy millet: a little

Oil: 5g

Homemade chili oil: 3G

Garlic sprouts: a little

Salt: 4G

MSG: 2G

Sugar: 2G

Notes: 1. There is the best cooking time for this pasta on Italian bread, and it tastes best when cooked according to the time. 2. The traditional method to test whether the pasta is cooked well is very interesting, more like a legend. The method is to throw the pasta to the roof, and the pasta can be cooked without falling down on the roof. Ha ha, I wonder if the back kitchen roof of Michelin restaurant is full of different meanings Noodles 3. Cooked pasta mixed with salad oil in cold water can prevent stickiness 4. Boil tomato juice, I generally do not add water, so that tomato juice is thick, adding a little sugar can make tomato juice sand quickly 5. There are many ways to peel tomatoes, which can be boiled, roasted and peeled quickly, I like peeling, because of energy saving

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Nan Shi Xiang La Yi Da Li Mian