Hot and sour konjac(suan la mo yu )
Hot and sour konjac
Introduction:
Production steps:
Materials required:
Konjac: right amount
Garlic: right amount
Scallion: right amount
Meicai meat sauce: moderate amount
Chopped pepper: right amount
Oil: right amount
Vinegar: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Mo Yu
Hot and sour konjac
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