Super food - [stir fried meat](chao ji xia fan cai xiao chao rou )

Super food - [stir fried meat]

Introduction:

"When I was a child, in the countryside, almost every family would raise their own pigs. If anyone slaughtered them, they would invite the next door neighbors and the village's good friends to eat" pig killing rice ". There were a large group of adults and children around the pot table, which was like a wedding. It was very lively. Pig killing rice is usually fried with pig heart, liver and blood. The most important dish is "stir fried meat". These are all my mother's good dishes. I clearly remember how my mother's big pot shovel waved in the big iron pot in the countryside. Stir fried meat is not only a good dish for adults, but also a good dish for our children. Even when the plate is empty, as long as you pour the soup into the rice and mix it, you can eat a big bowl. Although our family do not like to eat fat, but especially like to eat such a small fried meat, every time will eat all. In the process of cooking, in order to integrate everyone's taste, the practice has gradually changed on the basis of mom, and has become the taste that everyone likes. "

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the pork and cut it into thin slices.

Step 3: wash green pepper and red pepper and cut into shreds, cut garlic into sections, shred ginger and slice garlic.

Step 4: heat a small amount of oil in the pot, add shredded ginger and stir up the fragrance.

Step 5: cut pork slices.

Step 6: stir fry the pork over medium heat until the oil comes out and the surface is golden. (at this time, the oil in the pan is more than at the beginning, and part of it can be filled.)

Step 7: transfer in the soy sauce, stir fry, color and set aside.

Step 8: leave the remaining oil in the pot, turn to high heat, add green and red pepper, stir fry a few times

Step 9: add garlic slices, pickled peppers and streaky pork, stir fry evenly, add all the above seasonings except soy sauce, stir fry evenly.

Step 10: cut the garlic into pieces.

Step 11: stir fry well again and get out of the pot.

Step 12: delicious dishes.

Materials required:

Pork: one piece

Green pepper: 2

Red pepper: 2

Garlic: 1

Pickled pepper: right amount

Garlic cloves: 3

Ginger: 3 slices

Table salt: 1 teaspoon

Raw soy sauce: 1 tbsp

Soy sauce: 1 tablespoon

Cooking wine: 1 / 3 spoon

Vinegar: 1 / 3 tbsp

Sugar: 1 teaspoon

Old godmother: 1 tablespoon

Note: heart of the poem phrase: 1: streaky pork to fry first until the oil surface golden. (if you don't add oil, stir the pork in low heat, and then turn to medium heat to fry it) 2: add a little pickled pepper, spicy taste with a little acid, it tastes very good. (no or no) 3: when frying meat slices, you can use medium heat to avoid meat aging. When frying later, you should turn to high heat to fry quickly without adding water. 4: This dish with green garlic is more delicious and fragrant than with green onion.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Chao Ji Xia Fan Cai Xiao Chao Rou