Pleurotus eryngii in tomato sauce(qie jiang xing bao gu )
Pleurotus eryngii in tomato sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Heinz ketchup: right amount
Black pepper: right amount
Sesame: right amount
Scallion: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Qie Jiang Xing Bao Gu
Pleurotus eryngii in tomato sauce
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