Lazy version of homemade yogurt(lan ren ban zi zhi suan nai )

Lazy version of homemade yogurt

Introduction:

"Although the winter in the north is cold, the good thing is that there is heating. Its function is to drive away the cold and help food ferment. It's not far from 3.15. We should grasp the small tail of heating and make full use of it to make a lazy yogurt! After the microwave oven is finished, I put the milk out of the oven. 3! Didn't it take up too much time? And it doesn't take up the extra containers? "

Production steps:

Step 1: two bags of pure milk 400 grams, 100 grams of original yogurt

Step 2: pour the pure milk into the fresh-keeping box, add two small spoonfuls of sugar and mix well. Put it in the microwave oven for about three and a half minutes (the time depends on your microwave oven)

Step 3: put the hot milk at about 30 degrees (put your hand on the milk surface, feel a little warm but not hot), put 100 grams of original yoghurt into the milk and stir well

Step 4: after mixing, cover with a layer of preservative film, then put the cover on the heater (I put it in before I go to work in the morning)

Step 5: when you get home from work, is it attractive!

Step 6: is it attractive!

Materials required:

Pure milk: 400g

Original yogurt: 100g

White granulated sugar: right amount

Note: hot milk must be placed at about 30 degrees or lower to put yogurt, otherwise lactic acid bacteria will be scalded to death, your yogurt will not be done!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Lan Ren Ban Zi Zhi Suan Nai