Stir fried beef(niu rou xiao chao )

Stir fried beef

Introduction:

"Beef is the food that people all over the world like to eat, and its consumption in China is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat ". According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for people with middle qi depression, shortness of breath, body deficiency, weakness of muscles and bones, anemia, long illness and yellow and dizzy face. This dish is tender, fragrant, slightly sweet and slightly numb. It's suitable for eating with wine. "

Production steps:

Step 1: cut beef into large pieces, put loose ginger, scallion, soy sauce, cooking wine and marinate for one hour.

Step 2: cross cut the beef.

Step 3: shred ginger and cut scallion leaves into large sections.

Step 4: heat up the pan and dry the pepper.

Step 5: stir fry beef strips and shredded ginger.

Step 6: add salt and dry the beef slowly.

Step 7: pour in the soy sauce and half a teaspoon sugar.

Step 8: put in the onion section.

Step 9: put in the cooked sesame, stir fry a few times, out of the pot.

Materials required:

Beef hind leg meat: 300g

Cooked sesame: right amount

Scallion leaves: moderate

Ginger: 1 large piece

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: half a teaspoon

Peanut oil: right amount

Note: Although cutting beef should follow the principle of slicing along the grain and slicing horizontally, I still cut it horizontally, which is easy to chew, because my son's teeth are not good. Add sugar and sesame, beef will taste better, like snacks. Beef (Fei Shou): beef is not suitable for eating with chestnut, snails, brown sugar, leek, Baijiu and pork.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Niu Rou Xiao Chao