Stir fried sponge gourd with sauerkraut and pork(xue cai wu hua rou chao si gua )
Stir fried sponge gourd with sauerkraut and pork
Introduction:
Production steps:
Materials required:
Luffa: 215g
Pork: 100g
Sauerkraut: 160g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xue Cai Wu Hua Rou Chao Si Gua
Stir fried sponge gourd with sauerkraut and pork
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