Corn flour Wotou(yu mi mian wo tou )

Corn flour Wotou

Introduction:

"Corn flour Wotou has delicate taste, simple method and coarse grain, which is very suitable for diabetics. Like to eat sweet can add some sugar, I do for diabetics to eat, so there is no sugar

Production steps:

Step 1: corn flour and wheat flour according to the ratio of 3:1, with warm water and flour, stirring into flocs.

Step 2: knead into dough and wake up for 5 minutes.

Step 3: evenly divide into 6 dough

Step 4: knead into Wotou, put it into the cage drawer, steam for 10 minutes.

Step 5: the delicious food is ready

Materials required:

Corn flour: 150g

Wheat flour: 50g

Note: when mixing noodles, you must use warm water, not too hard; if you don't like coarse grains, you can put more wheat noodles according to your preference.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Mi Mian Wo Tou