Gourd pork pie(hu lu zhu rou xian bing )

Gourd pork pie

Introduction:

"In the world of delicious food, I learned how to make pancakes. I can't take it anymore. Today I make a meat pancake. The gourd was planted by my husband in a flowerpot. He was very happy when he got such a small gourd. Let me make a meat cake for him as soon as possible, and I was invited to do it. Gourd is rich in carotene, cold. It has the functions of clearing away heat and fire, resolving phlegm and relieving cough, nourishing face and skin care. It is also good for people with night blindness and dry eye disease, decreased taste and smell, decreased appetite, dry hair, rough skin, decreased memory and irritable mood

Production steps:

Step 1: first of all, boil the baking powder with warm water, pour it into the flour and stir it. Because it's a little cold, I use warm water with the flour, which will make it better.

Step 2: two hours, twice the size.

Step 3: wait for the time to make dough and prepare the filling. Here are the raw materials: Shuanghui meat stuffing, gourd, mushroom, scallion, ginger

Step 4: rub the gourd shreds and squeeze out the water (keep the gourd water for standby), dice the mushrooms with boiling water, chop the ginger into minced meat, and chop the green onion.

Step 5: first put the seasoning into the meat, and then pour the gourd water bit by bit while stirring. Stir along one direction to make the meat paste. At this time, put the prepared raw materials into the meat pot, and mix the stuffing evenly by hand. This kind of pie is very conglomerative and good.

Step 6: the stuffing is ready and the noodles are ready. First, knead the dough to squeeze out the bubbles, and then wait for a few minutes to start making, so that the cake will be very soft. Rub the dough into long strips, then cut it into small pieces and roll out the skin.

Step 7: pack the stuffing.

Step 8: after the bun is made, press it gently to make the cake.

Step 9: preheat the electric cake pan for one or two minutes, apply a layer of oil, put the cake blank in, and then apply a layer of oil on the upper layer of the cake. After a while, both sides of the cake will be golden.

Step 10: gourd patty is ready and ready to eat.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Gourd: 1

Pork: 500g

Mushroom: 200g

Scallion: 2

Lao Jiang: one piece

Old style: moderate

Salt: right amount

Steamed stuffed bun seasoning powder: appropriate amount

Sesame oil: appropriate amount

MSG: right amount

Note: since there are so many carotenes in gourd, gourd water can't be wasted. You need water to make meat stuffing, so add gourd water.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Lu Zhu Rou Xian Bing