Stir fried pork liver with garlic leaves(da suan ye chao zhu gan )

Stir fried pork liver with garlic leaves

Introduction:

"When spring comes, the frequency of eating garlic leaves at home gradually increases. Fried with pig liver is also a good match, no soy sauce, stir fried is also delicious ~ ~ "

Production steps:

Materials required:

Pig liver: 300g

Garlic leaf: 250g

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Suan Ye Chao Zhu Gan