Braised eggplant with spicy pork(bu la di hong shao rou qie zi )

Braised eggplant with spicy pork

Introduction:

"I wonder if this dish is Sichuan cuisine? Because the family do not eat pepper, can only do a spicy Sichuan dish!! Although there is no pungent taste of pepper, but with garlic and scallion, it has the taste of fish and salty

Production steps:

Materials required:

Eggplant: 2

Braised pork in brown sauce: 1 plate

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bu La Di Hong Shao Rou Qie Zi