Chicken in Brown Sauce(jiang ji )

Chicken in Brown Sauce

Introduction:

"When I was at home, I could buy soy sauce chicken neck to eat, but now I can't buy it in foreign countries. I am self reliant and do it myself. Chicken in soy sauce. "

Production steps:

Step 1: raw chicken neck half a Jin.

Step 2: half a catty of raw chicken.

Step 3: the first step is to put the turkey neck into the hot pot and cook for 3 minutes to remove the grease and fishy smell.

Step 4: put seasoning, old sauce, old sauce can make the color red and bright. It's delicious.

Step 5: add proper amount of soy sauce and seasoning. It's seafood flavored soy sauce.

Step 6: add some sugar. Make the soup delicious.

Step 7: add the right amount of pepper powder and pepper powder.

Step 8: add another spoonful of red wine.

Step 9: cook the chicken neck with this sauce soup for one hour; after stewing, you can eat it.

Step 10: cut the chicken breast into pieces.

Step 11: blanch the chicken in a clean hot pot.

Step 12: cook chicken breast with old soup sauce for 20 minutes.

Materials required:

Turkey neck: half a catty

Chicken breast: half a catty

Veteran: a spoonful

Raw soy sauce: a spoonful

Sugar: a spoonful

Red wine: moderate

Chinese prickly ash noodles: right amount

Chili powder: a little

Note: Sauce cooked meat bubble in the soup pot, the next morning to eat. Chicken breast should not be cooked for a long time. Sauce good chicken soak in the soup, the next morning to eat more flavor.

Production difficulty: Advanced

Technology: Sauce

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Ji