Steamed Chicken with Chili Sauce(kou shui ji )
Steamed Chicken with Chili Sauce
Introduction:
Production steps:
Materials required:
Sanhuang chicken: moderate amount
Water: moderate
Oil: right amount
Ginger: right amount
Vinegar: right amount
Soy sauce: right amount
Chili powder: appropriate amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Kou Shui Ji
Steamed Chicken with Chili Sauce
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