Sugar soupy(bai tang xiao su bing )
Sugar soupy
Introduction:
"It's crisp and delicious, and it's very popular with small pot friends"
Production steps:
Materials required:
Common flour: 250g
Water: 125g
Yeast: 2.5G
Flour: 100g
Sesame: right amount
Vegetable oil: 50g
Sugar: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Bai Tang Xiao Su Bing
Sugar soupy
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