Egg soup with orange juice(cheng zhi dan geng )

Egg soup with orange juice

Introduction:

"My son is more than one year old now. He basically has to eat one egg every day. Steamed eggs are the best way to help him digest and absorb. Therefore, I never tire of changing patterns every day to steam eggs for him. This will be good. With Jiuyang egg steamer, I can steam one egg at a time. I don't need to make it for him, and the degree of maturity is also very easy to grasp, because there is a special quantity The cup is too much for me

Production steps:

Step 1: prepare an egg, wash it and put it on the plate for later use;

Step 2: prepare about 100ml fresh orange juice for standby; if the egg is bigger, add a little more, the amount is about one and a half eggs;

Step 3: mix and beat the egg and orange juice evenly, add appropriate amount of sugar to adjust the acidity and sweetness, and then beat until saccharification;

Step 4: filter the prepared egg liquid with a sieve, and do not filter out the floating foam on the surface, so that the steamed egg is smooth;

Step 5: at this time, use the measuring cup made by Jiuyang to measure the right amount of water. I choose the amount between well cooked and medium cooked, and the effect is just right;

Step 6: pour the water from the measuring cup into the stainless steel heating plate of the egg steamer, and put the egg steamer in as well;

Step 7: put the prepared egg liquid in the center of the egg steamer and cover it;

Step 8: power on, start the switch, and the power will be cut off automatically after steaming! Don't lift the lid at this time, and steam for about 30 seconds;

Step 9: the steamed egg soup can be decorated with coriander leaves and dried cranberries;

Materials required:

Egg: 50g

Orange juice: 100ml

Dried Cranberry: moderate

Coriander leaves: moderate

Note: steamed egg soup can be placed on the right amount of coriander leaves and dried cranberries do embellishment, so that the baby see appetite also greatly increased ah, like it, ha ha!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cheng Zhi Dan Geng