Bean with ginger juice
Introduction:
Production steps:
Step 1: blanch the beans in cold water. Add a little salt and oil to the water when blanching
Step 2: put the beans on the plate.
Step 3: mix the ginger powder and other condiments and pour them on the beans.
Materials required:
Beans: 200g
Jiang: one piece
Salt: 5g
Sesame oil: 5g
Sugar: 3G
MSG: 1g
Note: 1. Beans can also be steamed or cooked in the microwave oven.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Zhi Dou Jiao
Bean with ginger juice
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