Fancy rice (7) - romantic Tanabata - multi flavor sushi cake(hua yang mi fan qi lang man qi xi duo wei shou si dan gao )

Fancy rice (7) - romantic Tanabata - multi flavor sushi cake

Introduction:

"Every year, the seventh day of the seventh month of the seventh lunar month is the Chinese Valentine's day. On a clear summer and autumn night, stars are shining in the sky. A milky way bridge runs across the north and south. On the East and west sides of the river, there are two shining stars. They are Altair and Vega. It is a folk custom to sit and watch Petunia and Vega on Tanabata. It is said that on the night of the seventh day of the seventh month of the seventh lunar month, the weaver girl and the cowherd meet at the magpie bridge. Zhinu is a beautiful, intelligent and skillful fairy. On this night, mortal women beg for wisdom and craftsmanship. It is said that on the night of Qixi, you can see Niulang and Zhinu's meeting in the Milky way, or you can overhear their love talk when they meet in the sky under the fruit rack. Girls in this romantic evening, in front of the bright moon in the sky, put seasonal melons and fruits, worship to the sky, begging the fairy in the sky to give them intelligent heart and dexterous hands, so that their knitting skills are skilled, and more begging for love and marriage. In the past, marriage was a life-long event for women to decide whether they would be happy or not. Therefore, countless men and women in the world would pray for a happy marriage in the starry sky at this quiet night. If you have a place in your heart, if you have a place in your heart. Please cherish it. Cherish the person who loves you, cherish the person you love. On this special day, I made a special cake. I wish all lovers will get married

Production steps:

Step 1: prepare dried glucose, red dates, condensed milk and seaweed.

Step 2: remove the seeds of raisins and red dates and dice them. Grind the seaweed into pieces with a dry mill.

Step 3: cut corn, carrot and beans into small pieces.

Step 4: put a few drops of oil in the pan and fry the vegetables (Fig. 3).

Step 5: prepare 2 eggs.

Step 6: one is fried into egg floss in oil-free pan, the other is spread into egg skin and set aside.

Step 7: take the cooked rice and let it cool slightly. Add sushi vinegar and mix well.

Step 8: Mix 1 / 3 of the stir fried diced vegetables.

Step 9: Mix 1 / 3 of seaweed with ground seaweed.

Step 10: take a container and put a layer of plastic film on it.

Step 11: pour in 1 / 3 of the white rice, flatten and press tightly. (with spoon)

Step 12: then spread a layer of raisins and dates.

Step 13: spread sushi rice with vegetables.

Step 14: spread a layer of egg floss evenly.

Step 15: spread sushi rice with seaweed.

Step 16: drizzle with condensed milk.

Step 17: cover the egg skin.

Step 18: turn the plate upside down and remove the plastic wrap.

Step 19: make a flower with watermelon, decorate it with a few pieces of dried glucose, and surround it with cucumber slices.

Materials required:

Rice: a big bowl

Eggs: 2

Cucumber: a little

Diced carrot: a little

Doudoumi: a little

Seaweed: a small bag

Raisins: a little

Red dates: a little

Watermelon: a few pieces

Sushi vinegar: right amount

Condensed milk: right amount

Salt: a little

Note: heart phrase: 1: ingredients can be matched according to their preferences. 2: Don't make the rice too hard. 3: If you don't like the taste of half sweet and half salty, you can make it all sweet or all salty. 4: The last egg skin must be spread, because it will be at the bottom after being buckled up, which can hold the rice. In this way, it can be easily taken out after the "cake" is cut into pieces. 5: The surface decoration can be as you like, fancy or plain, just like yourself.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: other

Chinese PinYin : Hua Yang Mi Fan Qi Lang Man Qi Xi Duo Wei Shou Si Dan Gao