Baked taro in electric oven(dian kao xiang kao yu tou mu )

Baked taro in electric oven

Introduction:

"I just bought an electric oven and thought about how to use it. I went to the supermarket and bought a taro mother. It's a big taro mother. Oh, it costs 5 yuan per kilo. I sold the whole taro mother. I came back and peeled it. I cut it into pieces. I put it in the electric oven and baked it for an hour. At the beginning, I only roasted it for less than half an hour. It turned out that it was very raw. It didn't look like it was cooked. It was 200 The fire, let me adjust to 230 firepower, and baked for half an hour, the edge of the test is dry, a little paste just cooked... ~”

Production steps:

Step 1: it's actually very simple. Step 1: peel and wash it, then cut it into thumb thick pieces. The second part is spread flat on the baking grid of the electric oven, and bake a small boy with 200 degrees of heat without turning over. The third part is the finished product. Because it's the first time to do it, so to sum up, if you use the electric oven to bake things, you must not peel. There are taro mother in the middle than taro waxy, but not easy to cook, it is recommended to use pressure cooker cooking. If you want to bake potato, you must find a small one and take the skin to take the test, or you'll wait to eat the skin

Step 2: slice

Step 3: bake for 1 hour, heat up and down, temperature 230 ℃

Step 4: test to the skin is very dry, there are paste corner, cooked. In fact, this is a failed experience. I thought that the skin would be cut and baked clean. As a result, the skin would be too dry to eat. It is suggested that the mother of taro should be cooked in a pressure cooker. If it is baked, it is suggested that the mother of taro should not be peeled and baked!!!! Be sure to take the skin to bake!!!!!!!!

Materials required:

Taro mother: half

Nothing: the right amount

No: moderate

Note: in order to keep the original flavor of potato, I didn't add anything, no seasoning, and I came to see other people's baking for 40 minutes. Halfway through, I saw the next 40 minutes, but it was still not cooked in the middle. I baked it for 1 hour. If you bake at 200, it is recommended to bake for about 1 hour

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Dian Kao Xiang Kao Yu Tou Mu