[Xiangyu raisin cinnamon roll](xiang yu pu tao gan rou gui juan )

[Xiangyu raisin cinnamon roll]

Introduction:

"Cinnamon roll is a very classic sweet bread. The traditional way is very sweet. I, who always like sour bread, can't accept it. It has to add a big lump of icing sugar. It's not sweet when I see some of them added with condensed milk. It's strange that I've reduced the sugar content, but I still think it's very sweet, but my relatives feel it's just right after tasting it. Maybe Apple doesn't like it If you think it's not sweet enough, add sugar to it. "

Production steps:

Materials required:

High flour: 250g

Pure milk: 120g

Salt free butter: 35g

Salt: 4 g

Fine granulated sugar: 20g

Dry yeast: 3 G

Egg liquid: 38g

Rum: 50ml

Red agate raisin: 50g

Cinnamon powder: 5g

Powdered or granulated sugar: 50g

Melt butter: right amount

Whole egg liquid: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Yu Pu Tao Gan Rou Gui Juan