Braised chicken cake(ji kuai men bing )

Braised chicken cake

Introduction:

"Stewed pancake is a typical northern snack. It is originated from Xingtai area in Hebei Province. It is one of the most popular meals for local people. The real stewed cake is popular in the east of Xingtai in Southern Hebei Province. It is not only a famous food, but also a common meal for the common people. It is especially popular in Weixian, Nangong, Jizhou and other counties and cities. Almost every household can make stewed cake, which is many times better than commercial hotels. To make a good stew cake, the first is pancake. The cake is a "dead face cake", and there is no need to make dough. Rolling into a round cake, the size is appropriate. Note: when making pancakes, thin pancakes are better, which can make the pancakes soft and not sticky. When it is made into stewed cakes, it is very popular. The cake must be shredded, which is a must. In other words, this is the basic feature of the stewed cake. The addition of the dishes is very casual, and it depends on your preference. Just like my practice this time, I use kidney beans and chicken nuggets to make the stewed cake. The taste is salty and delicious, and the taste is very good. "

Production steps:

Step 1: cut the chicken leg into pieces.

Step 2: cut the cake into shreds.

Step 3: wash and shred kidney beans.

Step 4: heat the oil and add the chicken.

Step 5: stir fry the chicken oil.

Step 6: add onion, ginger and garlic.

Step 7: continue to stir fry the fragrance.

Step 8: add shredded kidney beans.

Step 9: stir fry until the color changes.

Step 10: add soy sauce, meijixian, wuxiangfen, salt and water, stir well, bring to a boil.

Step 11: cover and simmer for 10 minutes.

Step 12: spread the cake evenly in the pot.

Step 13: cover for 3 minutes.

Step 14: open the lid and mix the cake and vegetables with a shovel.

Step 15: cover and simmer for 1 minute. Turn off the heat.

Materials required:

Dead face cake: 500g

Chicken leg: 1

Kidney bean: 400g

Scallion: 10g

Ginger: 5g

Garlic: 5g

Soy sauce: 10ml

Meijixian: 10ml

Star anise: 3

Wuxiangfen: 3G

Salt: right amount

Water: moderate

Peanut oil: 30ml

Note: make sure to use dead face cake for stew cake. The ingredients are added to your taste.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ji Kuai Men Bing